Madagascar
Koba
A Malagasy sweet of ground peanuts, brown sugar, and rice flour, traditional especially in the highlands. Koba akondro is wrapped in banana leaves, then steamed or boiled until the batter sets.
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About this dish
It is a traditional food of Madagascar, especially in the highlands. In marketplaces and gas stations one may find vendors selling koba akondro, a sweet made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set.