India
Kichadi
A sour Kerala dish made with curd, ground cumin paste, and cucumber, ash gourd, or white gourd, garnished with sautéed mustard seeds and curry leaves. Often served as part of a Sadhya.
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About this dish
A sour dish made of curd, ground cumin paste and either cucumber, ash gourd or white gourd, with sautéed mustard seeds and curry leaves as garnish. Kichadi is often served as part of the Sadhya. It is somewhat similar to the raita served in North India, with the difference being the seasoning with mustard and curry leaves.