IDIndonesiaKatemak
Indonesia
Katemak
Katemak is an Indonesian beef soup from East Nusa Tenggara Province, made by boiling beef with sweet potatoes, sweet corn, cassava leaves, papaya leaves, small red onions, garlic, and red chilies.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
To prepare this dish, beef is boiled with sweet potatoes, sweet corn and some green vegetables such as cassava leaves and papaya leaves to make a soup. Some spices such as the small red onions, garlic and red chillies are added during cooking.