India
Kanika
An aromatic sweet rice dish from Odisha, traditionally prepared for festivals and pujas. It forms part of the 56 dishes served to Lord Jagannath as the morning meal, sakala dhupa.
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About this dish
It is an Odia dish traditionally prepared during festivals and pujas. It is one of the cooked items of the 56 dishes prepared as part of Mahaprasada or Chappan Bhoga in the Jagannath Temple. It is offered to Lord Jagannath as part of the morning meal known as sakala dhupa.