Indonesia
jalangkote
A South Sulawesi fried dumpling filled with rice vermicelli, vegetables, potatoes, and eggs, dipped in a spicy, sweet-and-sour sauce before eating. Popular in Makassarese cuisine.
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About this dish
Spicy, sweet and sour sauce will be dipped into prior to be eaten. A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.