Sicilia
Granita PAT
A Sicilian sorbet made from sugar syrup flavored with lemon, coffee, or fruit juice, stirred as it freezes into tiny ice crystals. It is chunkier in Palermo and western Sicily than in the east.
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About this dish
Originally from Sicily, it is available throughout Italy in varying forms. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east, it is nearly as smooth as sorbet.