Philippines
Goto
Beef tripe and rice form this Filipino lugaw, which is cooked with ginger and finished with toasted garlic, scallions, black pepper, and chicharon. Calamansi, soy sauce, fish sauce, or a hard-boiled egg accompanies it.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.