Indonesia
Getuk Goreng
A common dish from Banyumas Regency in Central Java, made from cassava—called boled by the Banyumasan people—with brown sugar, then fried for a sweet and savory result.
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About this dish
Getuk goreng is made from cassava or usually the Banyumasan people call it boled with added brown sugar making this fried getuk sweet and savory.