France
Garbure
A French one-pot dish of mainly root vegetables and one or more meats, slowly oven-cooked in an earthenware dish. Sometimes its cooking liquid is served as soup before the vegetables and meat as a main course.
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About this dish
It is a one-pot dish of vegetables – mainly root vegetables – with one or more of several meats, slowly cooked in an earthenware dish in an oven. The cooking liquid is sometimes served as soup before the meat and vegetables are served as a main course. The food writer Curnonsky named garbure as one of the four great regional dishes of France.