Fricasse: Le fricassé ou frit cassé est un beignet salé issu de la tradition culinaire tunisienne
Fricasse: Le fricassé ou frit cassé est un beignet salé issu de la tradition culinaire tunisienneYamen (https://commons.wikimedia.org/wiki/User:Yamen) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ALe_fricass%C3%A9.JPG)CC BY-SA 3.0
Dishes›Fricasse
Tunisia

Fricasse

Vendors in Tunisia sell a savory, yeast-raised bread that is fried and often stuffed with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers, and mashed potato, with turmeric as a condiment.

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Origin
Tunisia
Variants
0
Category
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About this dish

They are usually purchased from traditional Tunisian food vendors. They can be made at home or in fast food restaurants.

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Last updated 2026-10-30