Spain
Esqueixada
A traditional Catalan salad of shredded salt cod, tomatoes, onions, olive oil, vinegar, and salt, sometimes garnished with olives or hard-boiled eggs. It is popular in warm weather and often served as tapas.
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About this dish
Specific recipes vary, with some including ingredients such as eggplant and bell peppers. Esqueixada is particularly popular in warm weather and is sometimes considered a summertime dish. It is often served as a tapas dish.