France
crêpe
A dish made from unleavened batter or dough cooked on a frying pan or griddle, with sweet or savoury versions filled with cheese, fruit, vegetables, meats, or spreads.
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About this dish
Crêpes are usually one of two varieties: sweet crêpes or savoury crêpes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in Crêpes Suzette.