Georgia
chashushuli
Meat fried and then stewed with tomatoes is the basis of this Georgian dish. It counts among Georgian cuisine’s main meat dishes but is less familiar abroad than Satsivi or Chakhokhbili.
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About this dish
The meat is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine, it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.