Cape Verde
Cachupa
A Cape Verdean national dish of slowly cooked hominy, beans, fish or meat, often with morcela. Each island has its own variation, from richer cachupa rica to simpler cachupa pobre.
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About this dish
It is a slow-cooked stew of corn (hominy), beans, fish or meat, and often morcela. Referred to as the country's national dish, each island has its own regional variation. The version of the recipe called cachupa rica tends to have more ingredients than the simpler cachupa pobre.