Korea
bossam
A Korean pork dish of belly boiled in spices and thinly sliced, served with spicy radish salad, raw garlic, ssamjang, saeu-jeot, kimchi, and lettuce, perilla, and napa cabbage leaves for wrapping.
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About this dish
It usually consists of pork belly that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, saeu-jeot, kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip, and inner leaves of a napa cabbage.