bocconotto

An Italian pastry typical of Abruzzo, Apulia, and Calabria, often eaten at Christmas. Its filling varies by region; in Abruzzo it may include cocoa powder, cinnamon, and toasted almonds.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.