bazeen
A Libyan unleavened bread made by boiling barley or wheat flour in water, beating the dough with a magraf, then baking or steaming it in a pan.
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About this dish
Bazin is prepared by boiling barley flour or wheat flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. The dough may then be placed in a pan and allowed time to harden, after which it is baked or steamed. The salt contributes to the hardness of the bazin. Bazin may have a paste-like and hardened texture. It may also be prepared using whole wheat flour, olive oil, honey and/or pepper as ingredients.