Korea
bap
A Korean dish of boiled rice or other grains, including black rice, barley, sorghum, millets, and beans, with vegetables, seafood, or meat added to create variations.
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About this dish
Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of bap. In the past, except for the socially wealthy class, people used to eat mixed grain rice together with beans and barley rather than only rice.