Ayam goreng

An Indonesian and Malay dish of chicken deep-fried in oil, usually flavored with turmeric and garlic rather than flour. Its name means “fried chicken” in Indonesian, Malay, and many Indonesian regional languages.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.