Afang
A Nigerian vegetable soup made by the Ibibio people of Akwa Ibom State and also common among the Efik people of Cross River State. It is served at home and at some ceremonies in southern Nigeria.
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About this dish
The soup is also common to the Efik people of Cross River State. The Ibibio people of Akwa Ibom adopted this soup as part of their cultural identity. It is served at home and, sometimes at ceremonies like weddings, birthdays, burials, and festivals, mostly in the southern part of Nigeria. Afang soup is nutritious and its preparation cost is adaptable based on family needs.